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Junmai Ginjomurokagenshu Suehiro

Notez ce saké
🍶
Description

Brassé avec du riz d'Aizu à 58 %, ce Junmai Ginjo non filtré et non pasteurisé de Suehiro déborde d'arômes de fruits frais, d'une acidité vibrante et du caractère prononcé d'un namagenshu de qualité.

Specifications
CategoryJunmai Ginjo
RegionFukushima
BrandSuehiro
ABV16%
Polish Ratio58%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Suehiro Shuzo Co.,Ltd

Fukushima
Fondée en 1850, la brasserie préserve son histoire et ses traditions tout en captant l'évolution des époques, pour un brassage de sake unique à Suehiro.
Est.1850
BrandSuehiro
Address12-38 Nishinmachi Aizuwakamatsu Fukushima
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine