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Description
Le Junmai Ginjo Genshu Shigakensanginfubuki utilise le Ginfubuki, un riz développé spécifiquement pour l'industrie brassicole de Shiga, dans un junmai ginjo non dilué de Furukawa Shuzo à Kusatsu. L'engagement de la brasserie envers les variétés locales de Shiga et la mise en bouteille en genshu confèrent à ce ginjo une intensité distincte, ancrée dans sa région.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Furukawa Shuzo Co.,Ltd
Shimane
Reprise par Asahi Sake Brewery Co., Ltd. dans la préfecture de Shimane en septembre 2013.
Est.1840
BrandYachihoko
Address418 Kitsuki Higashi Taisha Town Izumo Shimane
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine