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Junmai Daiginjogenshu Hyogokensanyamadanishiki

Notez ce saké
🍶
Description

Le Junmai Daiginjo Genshu Hyogokensanyamadanishiki s'appuie sur le Yamada Nishiki de la préfecture de Hyogo poli aux niveaux daiginjo dans sa forme non diluée, produit par Furukawa Shuzo à Kusatsu, Shiga. La philosophie genshu de la brasserie pousse la richesse inhérente de ce riz premium à sa pleine expression sans dilution.

Specifications
RegionShiga
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

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Furukawa Shuzo Co.,Ltd

Shimane
Reprise par Asahi Sake Brewery Co., Ltd. dans la préfecture de Shimane en septembre 2013.
Est.1840
BrandYachihoko
Address418 Kitsuki Higashi Taisha Town Izumo Shimane
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine