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Junmai Ginjo

Junmai Ginjo Kitanoichibangura

by Kitanohomare Shuzo KK  ·  Hokkaido
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Description

Junmai Ginjo Kitanoichibangura, signifiant 'la première brasserie d'Hokkaido', est un sake pur riz ginjo de Kitanohomare Shuzo à Hokkaido. Le riz est poli à au moins 40 pour cent de son poids d'origine avant la fermentation, produisant les arômes délicats floraux et fruités caractéristiques de la catégorie ginjo. Le climat froid du nord d'Hokkaido permet la fermentation lente à basse température qui définit ce style raffiné.

Specifications
CategoryJunmai Ginjo
RegionHokkaido
BreweryKitanohomare Shuzo KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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