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Description
Danchigaikarakuchi est un junmai ginjo de Nakamotoshuzouten à Nara, brassé pour offrir un profil résolument sec comme son nom l'indique. Le riz est poli au standard ginjo de 60 % ou moins, et aucun alcool distillé n'est ajouté, ancrant la saveur dans le caractère du riz. La finale sèche fait de ce sake un sake polyvalent à table et vif, avec des aromatiques ginjo modérés.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Green Curry
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★★★★☆
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Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine