🍶
Description
Le Senbon Nishiki, riz à sake précieux de la préfecture de Hiroshima élevé comme successeur du Yamada Nishiki pour les concours nationaux, est le seul ingrédient de ce junmai daiginjo issu d'une brasserie de Hiroshima vieille de 200 ans. Brassé avec l'eau de source douce du mont Gokurakuji, il délivre les arômes délicats évoquant la pomme et le corps léger caractéristiques du style brassicole à eau douce de Hiroshima.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Check-ins et avis (0)
Aucun avis pour le moment. Soyez le premier !
Food type guide
General guidance on food categories that tend to suit this style🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine