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Description
Du riz Hattan Nishiki poli à 60 % constitue la base de ce tokubetsu junmai commercialisé sous l'étiquette Miyajima Masamune, évoquant le sanctuaire iconique du Patrimoine mondial de l'île de Miyajima à Hiroshima. La variété de riz, cultivée depuis longtemps à Hiroshima, apporte une fermeté structurelle caractéristique, et cette mise en bouteille a reçu l'or aux Wine Glass Sake Awards 2020.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine