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Junmai Daiginjo Tokaizakari

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Description

Du Yamada Nishiki poli à 40 % compose ce junmai daiginjo Tokaizakari de Koizumishuzou à Isumi, Chiba. Brassé dans la tradition côtière de Chiba, ce junmai daiginjo haut de gamme présente un arôme ginjo fruité et raffiné ainsi qu'une structure propre et élégante, fruit de cette longue histoire brassicole de l'est de Chiba.

Specifications
RegionChiba
ABV16%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Where to Buy

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Koizumishuzou Goushigaisha

Chiba
Partant du principe que 'le brassage du sake commence par la culture du riz', la maison cultive 5 millions de pierres dans ses propres champs, utilisés en partie pour certains de ses sakes.
Est.1793
BrandToukaizakari
Address423-1 Kamikami Futtsu Chiba
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine