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Description
Isojiman Tokubetsu Junmai Omachi utilise le riz Omachi, l'une des plus anciennes et plus prisées variétés de riz à sake du Japon, reconnue pour ses grands grains et son profil de saveur riche et complexe. Brassé chez Isojiman Shuzo à Shizuoka, ce tokubetsu junmai associe la profondeur terreuse de l'Omachi à l'eau douce et pure de Shizuoka pour un sake structuré et plein d'umami.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
8
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