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Description
Isojiman Honjozo Kandukuri est un honjozo brassé en saison froide de la Isojiman Shuzo à Shizuoka, élaboré pendant les mois les plus froids où les basses températures permettent une fermentation lente et maîtrisée. Une petite addition d'alcool de brasseur affine le bouquet et la texture, produisant un profil croquant et propre. Cette expression démontre que la technique de brassage hivernal soigneuse élève même un honjozo à un niveau raffiné.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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