Pull to refresh

Iritsuru Ginjyo

🍶
Description

Sake brassé à basse température, doté d'un subtil parfum de ginjo, sec, léger et chargé d'umami.

Specifications
CategoryGinjo
RegionYamaguchi
ABV17%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Otokojiman Shuzo Co.,Ltd

Yamaguchi
Actuellement, la brasserie Otokojiman a été contrainte de suspendre sa production après plus d'un siècle d'activité. (La production se poursuit avec d'autres brasseries partenaires.)
Est.1895
BrandOtokojiman
Address8-33 towns Fukukawa-shi Yamaguchi

No reviews yet. Be the first to review!

🥇
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine