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Description
Ce Junmai Daiginjo est élaboré avec du riz Omachi de la préfecture d'Okayama poli à 50 %. Sa richesse profonde en fait un sake généreux aux saveurs d'umami prononcées. Servi frais, il révèle une texture nette et précise. Récompensé du prix or au Kura Master en France en 2021.
Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryKasuga Sake Brewing Co.,Ltd.
BrandInokashira
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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