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Description
Le Gohyakumangoku poli à 50 % est mis en bouteille comme shiboritate nama daiginjo frais par Isokura Shuzo en Ibaraki sous l'étiquette Inasato. Vibrant et non traité, il capture la fraîcheur concentrée de la première presse.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Isokura Shuzo Brewing Company
Ibaraki
Le sake fait partie du quotidien. Il y a des gens. Une vie simple et naturelle. Élaboré dans la relation avec les personnes, avec l'eau locale, le riz et les brasseurs. Apprécié par la région. La saveur et l'arôme du riz.
Est.1868
BrandInasato
Address2281-1 Inada Kasama Ibaraki
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