Description
Un junmai ginjo de la Kosaka Shuzojo à Gifu sous l'étiquette Hyakushun, brassé sans alcool distillé ajouté avec du riz poli à au moins 60 pour cent. Cette expression représente le niveau fruité et pur de la gamme Hyakushun, alliant les arômes ginjo à la structure pleine du brassage au riz pur. L'eau de montagne douce de Gifu soutient la texture délicate du style junmai ginjo.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Kosaka Shuzojo
Gifu
Brasserie prospère qui utilise l'eau souterraine de la rivière Nagara pour son brassage.
Est.1772
BrandHyakushun
Address2267 Aiochicho Mino Gifu
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Food type guide
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