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Description
Durant les 3 à 4 premiers mois suivant l'embouteillage, ce honjozo kuradashinamagenshu offre la fraîcheur aromatique du sake nouveau. On peut ensuite y apprécier l'arôme riche, la saveur profonde et la longue rétrogustation typiques d'un sake de garde.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Chikumanishiki Shuzo Co.,Ltd.
Nagano
Depuis sa fondation en 1681, les eaux renommées de Shinshu, l'eau souterraine du volcan Asama, le riz de Shinshu et l'enthousiasme du brasseur ont été cultivés dans une longue histoire.
Est.1681
BrandChikumanishiki
AddressMayor of Saku Nagano 1110
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Food type guide
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