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Description
Ce honjozo de Fujihashi Tousaburo Shouten à Saitama sous l'étiquette Azumashiragiku utilise un riz poli à 65 %, de variété non divulguée. Le nom azumashiragiku (chrysanthème blanc de l'est) fait référence à la marque d'origine de la brasserie, avec l'ajout d'«azuma» (est) pour la distinguer d'une brasserie du Kansai portant un nom similaire.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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