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Description
Poli à 65 % et pressé par la méthode du goutte-à-goutte (tobiniri) pour ne recueillir que le meilleur sake de première coulée, ce genshu non dilué de Fujihashi Touzaburo Shouten est mis en bouteille à 19 % d'alcool. La technique produit une expression concentrée et charnue avec une grande profondeur, recommandée sur glace.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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