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Description
Poli à 65 % et pressé par la méthode du goutte-à-goutte (tobiniri) pour ne recueillir que le meilleur sake de première coulée, ce genshu non dilué de Fujihashi Touzaburo Shouten est mis en bouteille à 19 % d'alcool. La technique produit une expression concentrée et charnue avec une grande profondeur, recommandée sur glace.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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