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Hitorimusume Junmai Daiginjo Kadobin Shizukuzake

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Description

Junmai Daiginjo de Yamanakashuzoten à Ibaraki, recueilli par pressage par goutte à goutte en kadobin (bouteille angulaire), préservant la pureté et la finesse caractéristiques du processus shizukuzake.

Specifications
RegionIbaraki
ABV16.5%
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?

The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.

Learn more about Junmai Daiginjo

Price information is only available in Japan.

Yamanakashuzoten Co.,Ltd

Ibaraki
L'idéal de Yoko Yamanaka est de créer une 'qualité de sake comme une eau douce sans aspérité'. Pour atteindre cet objectif, M. Tanaka polit soigneusement le Yamada Nishiki et le Takamine Nishiki, des riz adaptés au brassage du sake, et les transforme en un sake sec et fluide grâce à une préparation unique.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki

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