Pull to refresh

Hitorimusume Ginjo

🍶
Description

Ce Ginjo à étiquette dorée se présente dans un emballage luxueux. Le style est tanrei (délicat et élégant) et sec.

Specifications
CategoryGinjo
RegionIbaraki
ABV15%
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Yamanakashuzoten Co.,Ltd

Ibaraki
L'idéal de Yoko Yamanaka est de créer une 'qualité de sake comme une eau douce sans aspérité'. Pour atteindre cet objectif, M. Tanaka polit soigneusement le Yamada Nishiki et le Takamine Nishiki, des riz adaptés au brassage du sake, et les transforme en un sake sec et fluide grâce à une préparation unique.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine