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Hiroki Yamadaho Junmai Ginjo

Hiroki Yamadaho Junmai Ginjo
Description

Hiroki Yamadaho Junmai Ginjo utilise le Yamada-ho, l'ancêtre direct du Yamada Nishiki, chez Hiroki Shuzo Honten à Aizusakashita, Fukushima. Cette ancienne variété de riz, rarement utilisée dans le brassage moderne, confère une richesse complexe, légèrement sauvage, et un umami prononcé qui distinguent cette édition limitée des expressions habituelles au Yamada Nishiki de la brasserie.

Specifications
CategoryJunmai Ginjo
RegionFukushima
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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