Description
Hiroki Yamadaho Junmai Ginjo utilise le Yamada-ho, l'ancêtre direct du Yamada Nishiki, chez Hiroki Shuzo Honten à Aizusakashita, Fukushima. Cette ancienne variété de riz, rarement utilisée dans le brassage moderne, confère une richesse complexe, légèrement sauvage, et un umami prononcé qui distinguent cette édition limitée des expressions habituelles au Yamada Nishiki de la brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hiroki Shuzo Honten Co.
Fukushima
Une brasserie où le brasseur lui-même élabore le sake en tant que toji.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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6
Soy Milk Hot Pot
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★★★★☆
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine