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Description
Izumikawa Junmai Ginjo Funakuchi Honnama est la version non pasteurisée et pressée directement (funakuchi) de l'étiquette Izumikawa de Hiroki Shuzo Honten à Fukushima, mise en bouteille fraîche depuis la cuve de pressage sans pasteurisation. Cette expression saisonnière préserve une fraîcheur éclatante et des arômes vifs absents de la version pasteurisée, offrant une expression brute et immédiate du riz Yamada Nishiki et Gohyakumangoku.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Hiroki Shuzo Honten Co.
Fukushima
Une brasserie où le brasseur lui-même élabore le sake en tant que toji.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Soy Milk Hot Pot
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Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine