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Description
Hiroki Tokusenjungin est le junmai ginjo phare de Hiroki Shuzo Honten à Fukushima, utilisant du Yamada Nishiki comme riz à koji poli à 40 % et du Gohyakumangoku comme riz kake poli à 50 %. Cette expression illustre l'approche Hiroki de produire des sakes non filtrés et frais aux arômes fruités vifs, d'une texture soyeuse et d'une finale nette et sèche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hiroki Shuzo Honten Co.
Fukushima
Une brasserie où le brasseur lui-même élabore le sake en tant que toji.
Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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