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Description
La fermentation kimoto et au moins cinq ans de vieillissement à température glaciaire définissent ce junmai daiginjo d'une kura de Saitama devenue la première brasserie all-junmai d'après-guerre du Japon en 1987. L'eau dure de l'aquifère de la Chichibu et la longue maturation donnent un sake d'une profondeur remarquable, qui se savoure idéalement chaud entre 45 et 55 degrés Celsius.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Reviews
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Shinkame Brewery Co.,Ltd
Saitama
Pionnière du brassage de sake Junmai pur, la brasserie n'ajoute rien et ne dissimule rien.
Est.1848
BrandShinkame
Address3-74 Magome Hasuda Saitama
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