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Description
Hibabijin Honjozo est produit par Hibabijin Shuzo à Shobara, dans la préfecture de Hiroshima, nommé d'après le pittoresque massif montagneux de Hiba dans les hautes terres de Chugoku. En tant que honjozo, un ajout mesuré d'alcool distillé rehausse l'arôme et affine la finale, produisant un sake net et polyvalent, adapté à la fois au service chaud et frais.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Hibabijinshuzou Co.,Ltd
Hiroshima
Est.1948
BrandHibabijin
Address232-1 Mikkaichi Town Shobara Hiroshima
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine