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Description
Keisen Junmai Daiginjo Hasamaya est l'expression daiginjo premium de la marque Keisen, issue de Hasamaya Sake Brewery (fondee en 1757) a Kurihara, prefecture de Miyagi, et nommee d'apres la brasserie elle-meme. Situee dans la riche region d'eau de source des Hauts plateaux de Kurikoma, la brasserie utilise cette eau de haute qualite et du riz soigneusement selectionne pour un sake raffine et elegant. La position de Hasamaya en tant que petite brasserie du patrimoine confere un caractere artisanal distinctif a cette expression.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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7
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Traditional balance ideal for Japanese cuisine
8
Oden
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