Description
Le Junmai à quatre étapes de koji de Harushika utilise du Hinohikari de Nara à 70%, produisant une douce douceur de riz moelleux, un umami semblable au miel et une finale propre—un lauréat d'or idéal servi chaud.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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