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Description
Harushika Kioke Sake Dainidan Muneguchiyodanshikomi Junmainamagenshu de KK Imanishiseibeisyouten à Nara est brassé dans des fûts en bois kioke traditionnels selon un processus de fermentation en quatre étapes appelé yodanshikomi. Cette édition commémorative est un junmai non pasteurisé et non dilué qui porte les subtiles notes de cèdre et lactiques conférées par les cuves de fermentation en bois.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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