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Description
Ginjo utilisant du Yamada Nishiki poli à 60 %, mis en bouteille en tant que namazake et commercialisé directement depuis la cave. La mise en bouteille à l'état cru préserve le caractère vivant du sake non pasteurisé, tandis que la base Yamada Nishiki offre une fondation aromatique propre.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Nakatani Brewing Co., Ltd
Nara
Tournée vers l'exportation, la brasserie exploite en Chine une filiale, la Tianjin Nakatani Sake Brewery, où elle produit et commercialise du sake.
Est.1853
BrandAsaka
Address561 Banjo Yamatokoriyama Nara
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Pairings
Food type guide
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