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Description
Le Funaotaki Honjozo Karakuchi utilise du riz Wakamizu poli à 70 %, issu de la brasserie Shibasaki Shuzo, dans le Gunma. Le Wakamizu est une variété adaptée aux conditions brassicoles de la région du Kanto ; le style karakuchi (sec) et l'eau de la montagne Haruna produisent un honjozo net à la finale tranchante.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Shibasaki Shuzo Co.,Ltd
Gunma
La brasserie tire son nom d'une célèbre cascade de Gunma et d'un sake renommé, en référence à 'Taki Funao'.
Est.1916
BrandFunaotaki
Address649-1 Shimonoda Yoshioka Kita -Gunma Gunma
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Food type guide
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