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Description
Le Funaki Junmai Ginjo Gentei Nihyakkan utilise le Shinriki, l'une des plus anciennes variétés de riz à sake du Japon, dans une édition limitée de 200 kanme (750 kg) de la Funaki Shuzo à Fukui, fondée en 1866. L'eau puisée à 150 mètres de profondeur sous la plaine alluviale de la rivière Kuzuryu et le rare riz Shinriki s'unissent pour honorer la réputation de cette brasserie, pionnière du ginjo à Fukui.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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