Description
Il s'agit d'une gamme de base présente depuis les débuts du sake Edo Kaijo. À l'image de Tokyo, qui se transforme chaque jour, la levure et la méthode de fabrication changent à chaque cuve, offrant à chaque fois des saveurs, des arômes et des nuances différentes. Trois types de riz sont utilisés : Yamada Nishiki, Omachi et Miyama Nishiki.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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