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Description
Brassé à partir de riz poli à 70% chez Ito Shuzo à Nagano sous l'étiquette Yokobue Daimeishu, ce sake quotidien s'appuie sur l'eau alpine pure de la région de Suwa. Accessible pour une consommation décontractée.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Ito Shuzo Co.,Ltd.
Nagano
Le sake local de Shinshu Suwa, 'Yokoji'. Porter les bienfaits de l'eau, du riz, des sources thermales et de la nature par le travail des mains. C'est l'engagement de cette brasserie vis-à-vis du sake.
Est.1955
BrandYokobue
Address2-3-6 Suwa Suwa Nagano
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