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Description
Daiginjo poli à 40% à partir de Yamada Nishiki, brassé par Iinuma Honke à Shisui, Chiba, pendant la période la plus froide (daikan) de l'hiver avec près de 40 jours de fermentation à basse température. Le sake offre un arôme ginjo fruité rappelant la pomme et la poire, avec une douceur délicate qui se dissout proprement en bouche.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Iinuma Honke Co.,Ltd
Chiba
Ce qui anime Imamora, c'est la volonté de 'parler de l'avenir et de créer quelque chose qui dépasse l'histoire'.
BrandKinoene
Address106 Mahashi Sakasai Inba Chiba
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