Description
Du riz Fusakogane de la préfecture de Chiba, poli à 60%, est vieilli plus de 20 ans dans ce honjozo genshu de la Tokun Shuzo. Avec plus de 20% d'alcool et une richesse issue d'une maturation prolongée, il convient d'être servi sur glace ou légèrement chauffé.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Reviews
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Tokun Shuzo Co.,Ltd
Chiba
Fondée en l'an 8 de Bunsei. Le Daiginjo 'Kano' et 'Higashi Kaoru' ont acquis une grande popularité, tout comme le 'Yume-do', élaboré à partir de riz cultivé sous contrat localement.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine