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Bumbuku Ginjo

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Description

Du riz Tama Sakae et Nippon Bare, tous deux polis à 55 %, sont assemblés dans ce ginjo de Bunbuku Shuzo à Gunma. La combinaison de deux variétés de riz distinctes au niveau du polissage ginjo crée un profil aromatique aux multiples couches.

Specifications
CategoryGinjo
RegionGunma
ABV15%
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?

Light and fragrant with delicate floral and fruit aromas.

Learn more about Ginjo

Price information is only available in Japan.

Bunbuku Shuzo Co.,Ltd

Gunma
Fondée en Bunsei 8, la brasserie s'appuie sur l'eau naturelle de la montagne Akagi et sur du riz cultivé en culture contractuelle pour produire un alcool selon les méthodes artisanales traditionnelles.
Est.1825
BrandBunbuku
Address137 Nobe Tatebayashi -shi Gunma

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