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Bokusui Kimotohonjouzou

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Description

Un honjozo de la gamme Bokusui brassé selon la méthode kimoto de la Takeshige Honke Shuzo à Saku, Nagano, une tradition maintenue depuis la fondation de la brasserie à l'ère Meiji.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Takeshigehonke Shuzo Co.,Ltd.

Nagano
Brasserie de bien culturel national le long de l'ancienne route Nakasendo. Dans le courant du temps, les méthodes de fabrication traditionnelles sont menées lentement.
Est.1868
BrandMisonotake
Address2179 Modai Saku Nagano

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