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Description
Un junmai daiginjo de la gamme Shimabijin de la Kitayamashuzou dans le Hyogo, brassé avec du riz très poli pour exprimer de délicates notes fruitées et florales. La renommée tradition rizicole d'Hyogo et la qualité de ses eaux de brassage contribuent à la complexité raffinée et aux couches aromatiques de cette expression premium.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
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