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Description
Kame no O, une variété de riz patrimoniale profondément enracinée dans le Yamagata, est poli à 55 % pour ce ginjo ultra-sec de Kamenoishuzou à Tsuruoka, Yamagata. Issue de la série Bakuren connue pour des valeurs de saké-mètre atteignant +20, la version à étiquette noire offre une précision sèche et tranchante tout en conservant la texture douce et soyeuse caractéristique du Kame no O.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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