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Daiginjo

Kudokijozu Shuppin Daiginjo Koshu 10years

by Kamenoishuzou KK  ·  Yamagata
Kudokijozu Shuppin Daiginjo Koshu 10years
Description

Un daiginjo de concours élaboré avec du Banshu Yamada Nishiki poli à 35 %, conservé à 1 °C pendant 10 ans. Un sake rare aux caractères de maturation lente et profonde.

Specifications
CategoryDaiginjo
RegionYamagata
BreweryKamenoishuzou KK
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

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