Pull to refresh

Azumatoyokuni Daiginjo Gen

🍶
Description

Le Yamada Nishiki poli à 40 % constitue la base de ce daiginjo de Toyokuni Shuzo à Furumachi, Fukushima. Une fraîcheur évoquant la pomme verte s'ouvre dans le verre, suivie d'une douceur raffinée et de la finale nette caractéristique de l'eau de la montagne Abukuma de la brasserie.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Toyokuni Shuzo Co. Furudonomachi

Fukushima
Autrefois, dans le bourg de Kodono-cho, situé sur la route impériale qui servait jadis de voie du sel, il était d'usage de boire du sake le matin, l'après-midi et le soir, après un repas de riz.
Est.1840
BrandIbuki
Address114 Takanuki Furudono Ishikawa Fukushima

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine