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Description
Nommé d'après la lignée impériale Asuka, ce daiginjo de la plus ancienne brasserie de la préfecture de Fukui, fondée en 1716, est brassé avec la levure FK801 développée localement et l'eau de source du système Hakusan, désignée eau célèbre nationale. La brasserie utilise du riz cultivé par ses partenaires agricoles locaux de longue date à Echizen.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Est.1716
BrandAsukai
Address18-3 Tenno Echizen Niu Fukui
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