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Description
Akasabi d'Inayoshi Shuzo, dans la préfecture de Niigata, tire son nom du terme akasabi, évoquant la riche patine rougeâtre du fer vieilli, suggérant profondeur, tradition et caractère. Niigata est réputée pour son style de sake tanrei karakuchi (léger et sec), soutenu par certaines des meilleures eaux douces du Japon et un riz à sake premium. Ce sake de spécialité offre une saveur distinctive reflétant l'approche créative de la brasserie.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Food type guide
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