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Description
Made entirely with koji rice rather than the typical blend, this all koji brew delivers a rich, full bodied drinking experience at 18 percent ABV. Expect aromas of apricot, burnt caramel, and maple syrup alongside soy sauce and mushroom notes, with flavors of toasted bread, citrus peel, and brown sugar on a smooth, viscous palate. The acidity and alcohol combine for a warming, complex finish reminiscent of an ice wine.
Specifications
BreweryHomare Sake Brewery Co.,Ltd
BrandAizuhomare
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Homare Sake Brewery Co.,Ltd
Fukushima
Yukisaku Karabashi, qui exploitait un commerce de miso et de sauce soja issu d'une épicerie de riz, a repris une brasserie de sake à l'âge de 29 ans. Le 5 septembre 1918, il a fondé la société Kano Sake Brewery pour la fabrication et la vente de boissons alcoolisées. En 1923, afin de développer l'activité, le siège social a été agrandi et la société rebaptisée Karahashi Sake Brewery. Après plusieurs augmentations de capital successives, la société a pris le nom de Hometsu Sake Brewery Co., Ltd. le 19 août 1946.
Est.1918
BrandAizuhomare
Address2706 Matsuyama Kita -shi Fukushima 2706
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
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★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine