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Description
Du riz cultivé à Ageo et poli à 55 % constitue la base de ce junmai ginjo kanjikomi de la Kitanishi Sake Brewery à Ageo, Saitama, fermenté à froid pendant les mois les plus rigoureux de l'hiver. La brasserie, fondée en 1894 et bénéficiant des eaux souterraines calcaires de Chichibu, propose ici un junmai ginjo ancré dans son terroir local.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Kitanishi Sake Brewery Co.,Ltd
Saitama
La brasserie s'inspire des principes de 'Bunraku', l'art traditionnel du spectacle dont le Japon est fier, pour guider son brassage de sake.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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