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Description
Ce junmai daiginjo muroka namagenshu utilise du riz et des levures produits dans la préfecture de Saitama. Le somptueux parfum ginjo s'accompagne d'une texture généreuse et d'un bel arrière-goût, pour un ensemble à la fois frais et vif.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Kitanishi Sake Brewery Co.,Ltd
Saitama
La brasserie s'inspire des principes de 'Bunraku', l'art traditionnel du spectacle dont le Japon est fier, pour guider son brassage de sake.
Est.1894
BrandBunraku
Address2-5-5 Uemachi Ageo Saitama
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