Description
Un Junmai Daiginjo élaboré à partir du riz à sake 'Gin no Yume' de la préfecture de Kochi, poli à 45% dans un environnement naturel privilégié. Des arômes riches et une saveur complexe à apprécier pleinement.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Tosa Shuzo Co.,Ltd
Kouchi
Keigetsu travaille activement au brassage du sake avec du riz cultivé à 100 % dans les rizières locales, en s'appuyant sur des techniques traditionnelles telles que le kimoto et le yamahai, dans l'objectif de créer un sake de terroir véritablement ancré dans la terre.
Est.1877
BrandKeigetsu
Address418 Taai Tosa Tosa Kochi
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Food type guide
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Simmered Fish
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★★★★★
Traditional balance ideal for Japanese cuisine