Description
Yukinobosha Chousetsu es un junmai daiginjo de Saiya Shuzoten en Akita, elaborado con Yamada Nishiki pulido al 35% siguiendo el enfoque muroka (sin filtrar) característico de la destilería. Saiya Shuzoten es reconocida por sus técnicas yamahai y muroka; esta expresión ofrece un daiginjo concentrado y aromático con la claridad propia del agua de deshielo pura de Akita.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BrewerySaiya Shuzoten Co.,Ltd.
BrandYukinobosha
ABV16%
Polish Ratio35%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Reviews
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Saiya Shuzoten Co.,Ltd.
Akita
Agua subterránea que brota del arroz cuidadosamente seleccionado en el almacenamiento, para un sake incomparable.
Est.1902
BrandYukinobosha
Address53 Ishiwaki Yurihonjo Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Soy Milk Hot Pot
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5
Yakitori (Salt)
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Yakitori (Tare)
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine