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Description
Yurimasamune se elabora en Saiya Shuzoten en Yurihonjo, Akita, con Akitasakekomachi y arroz Menkoina pulidos al 70%. La destilería, conocida principalmente por su marca Yukino Bosha, sigue una filosofía de los tres 'no': no remover el mosto, no filtrar y no añadir agua.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Where to Buy
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Saiya Shuzoten Co.,Ltd.
Akita
Agua subterránea que brota del arroz cuidadosamente seleccionado en el almacenamiento, para un sake incomparable.
Est.1902
BrandYukinobosha
Address53 Ishiwaki Yurihonjo Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine