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Description
Yurimasamune se elabora en Saiya Shuzoten en Yurihonjo, Akita, con Akitasakekomachi y arroz Menkoina pulidos al 70%. La destilería, conocida principalmente por su marca Yukino Bosha, sigue una filosofía de los tres 'no': no remover el mosto, no filtrar y no añadir agua.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
Saiya Shuzoten Co.,Ltd.
Akita
Agua subterránea que brota del arroz cuidadosamente seleccionado en el almacenamiento, para un sake incomparable.
Est.1902
BrandYukinobosha
Address53 Ishiwaki Yurihonjo Akita
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