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Yoshinotomo Junmainama

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Description

Junmai nama (sin pasteurizar) de la Yoshinotomo Shuzo en Toyama, elaborado al 65 % de pulido con arroz de la prefectura de Toyama. Como única cervecería completamente junmai de Toyama, Yoshinotomo aplica principios consistentes de elaboración de arroz puro a sus ediciones nama, ofreciendo un embotellado fresco y vivo que muestra el carácter limpio del arroz sin el efecto suavizador de la pasteurización.

Specifications
CategoryJunmai
RegionToyama
ABV14%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai
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Food type guide

General guidance on food categories that tend to suit this style
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine