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Description
Junmai ginjo elaborado con Oyamanishiki, una variedad patrimonial de arroz sake de la prefectura de Toyama, pulido al 65 % en la Yoshinotomo Shuzo en Toyama City. Yoshinotomo es la única cervecería de Toyama que produce exclusivamente sake de arroz puro, y su enfoque en las variedades locales de arroz de Toyama convierte este en un junmai ginjo regional expresivo.
Specifications
CategoryJunmai Ginjo
RegionToyama
BreweryYoshinotomo Shuzo Co.,Ltd
BrandYoshinotomo
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoWhere to Buy
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Reviews
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Yoshinotomo Shuzo Co.,Ltd
Toyama
Yoshinotomo mantiene con constancia su compromiso con el sake Junmai.
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
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Traditional balance ideal for Japanese cuisine
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7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
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