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Yoshinotomo Junmai Ginjo Oyamanisiki

Valora este sake
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Description

Junmai ginjo elaborado con Oyamanishiki, una variedad patrimonial de arroz sake de la prefectura de Toyama, pulido al 65 % en la Yoshinotomo Shuzo en Toyama City. Yoshinotomo es la única cervecería de Toyama que produce exclusivamente sake de arroz puro, y su enfoque en las variedades locales de arroz de Toyama convierte este en un junmai ginjo regional expresivo.

Specifications
CategoryJunmai Ginjo
RegionToyama
ABV15%
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Where to Buy

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Reviews

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Yoshinotomo Shuzo Co.,Ltd

Toyama
Yoshinotomo mantiene con constancia su compromiso con el sake Junmai.
Est.1877
BrandYoshinotomo
Address3285-1 Shimoizawa Toyama Toyama Toyama
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Simmered Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine